Hospitality Courses in India | Eligibility Criteria, Syllabus, College and Jobs

A career in management courses is always better. There are a huge number of opportunities available in this field and will have more in future as per the survey reports. Here in this article, I am sharing with you the complete details about the management course which is very famous and commonly pursued by the number of students every year. We will talk about the Hospitality Courses in India. We will also get to know the required eligibility criteria which is mandatory to have to apply for Admission in the course and what are options available after the completion of this course.

Well, There are many types of courses that one can pursue. One has an option to pursue Diploma Courses, Certificate Courses, Under-Graduate Courses and Master’s degree courses etc. There are some Post Graduate level diplomas as well but we will not go into dept but will see some famous hospitality that one can pursue to make a career in this field. Let’s start with the what is Hospitality Management Course in India.

Table of Content

What is Hospitality Course:

The Hospitality Course is very famous because of its nature of job model. The Sector of Hospitality and Tourism has gain a lot popularity and also contributed to the state’s economy as well the country’s economics etc. A person who is graduate in this field will get jobs at Hotels, restaurants, Aviation Sectors etc and more. There are many courses that one can pursue to make a career in this field but apart from the required educational qualification required for admission in the course, Here are some required skills to have to pursue this course.

Having an outgoing and pleasant personality	Good communication skills
Polite demeanour	Creativity
Customer-oriented approach	Responsibility
Discipline	Team spirit
Confidence	Good Listener
Ability to adjust in a crowd/ different circumstances	Ability to be committed and dedicated to a task
Willingness to work long and odd hours	Ability to multi-task

Well, After this, Here are the required eligibility criteria that are required to have in every manner to pursue this course. Here are the details about each course.

Eligibility Criteria to Pursue Hospitality Management Courses:

The eligibility criteria for the Diploma Courses, certificate courses, Under Graduate Courses and Master’s degree courses are different. To pursue this course, there is no requirement of any particular stream.

Diploma Courses: The diploma courses are available after the 10th or class 12th as well. One just needs to have passed class 10th or class 12th from any government recognized board with a minimum of 40% marks. There are no minimum age limit criteria that have been set for this. No maximum age limit has been mentioned anywhere regarding admission in the course.

Under-Graduate Course: To pursue the under-graduate course, One just needs to have passed class 12th from any government recognized board with a minimum of 55% marks. The marks criteria also vary from college to college. There is no age limit that has been set as well for admission in the course. But It should be as per the Indian Education Standard.

Master’s Degree Course: A candidate must have pursued an undergraduate course from any government recognized college, university or institute etc. There is also no age limit barrier has been set for admission in the course. But It should be as per the Indian Education Standard.

List of Hospitality Management Courses:

Here are the courses that one can pursue to make a career in the field of Hospitality Management. Here is the diploma courses, bachelor’s courses as well as master’s degree courses in the field:

Under-Graduate Courses:

Bachelor of Hotel Management (BHM)
Bachelor in Hotel Management and Catering Technology (BHMCT)
BSc in Hospitality and Hotel Administration
BA in Hotel Management
BBA in Hospitality, travel & tourism
BBA in Hotel Management
Diploma in Hotel Management

Post-Graduation Courses:

Master of Hotel Management (MHM)
Master in Tourism and Hotel Management (MTHM)
MBA in Hotel Management
MBA in Hospitality Management
MSc Tourism and Hospitality Management
MBA Hospitality etc

Hospitality Diploma courses:

Diploma in Hotel Management
Diploma in Hotel and Hospitality Management
Diploma in Hotel Management and Catering Technology
Diploma in Front Office Operations
Diploma in Food and Beverage Service
Diploma in Food and Catering Technology etc

Certificate Course After Class 10th:

Certificate in Food and Beverages Production
Certificate in Front Office Operation
Certificate in Housekeeping
Certificate in Hotel and Catering Management etc

Syllabus of Hospitality Courses:

Under-Graduate Course Syllabus:

Course	Subjects
BSc in Hospitality and Hotel Administration	Introduction to cookery Culinary history Hierarchy is of department and kitchen Culinary terms Aims & Objects Of cooking food Basic Principles Of food Production – I Methods of cooking food
Bachelor of Hotel Management (BHM)	Food & Beverage Service Kitchen Operations Management Wines Fundamentals Fundamentals of Management, Marketing and Human Resource Management
Bachelor in Hotel Management and Catering Technology (BHMCT)	Food and Beverages Services Food Production and Patisserie Front Office Management Hospitality Accounts Hospitality Sales & Marketing and Public Relations Management of Ticketing and Fare House Keeping Management and Room Maintenance etc.
BA in Hotel Management	General operations Sales and marketing Front office Food and beverage Service keeping and catering
BA (Hons) in Hotel Management	Tourism & Hospitality Management Foundation Food and Beverage Operations Food Production Operations Property Management Systems Accommodation Management Personal Development Planning (PDP) Hotel Interface / Hotel Exposure Management of Hospitality Organisations Business Finance Marketing Management Human Resource Management Meetings, Incentives, Conferences & Exhibition Management (Open) Food & Beverage Enterprise Management (Open) Facilities Management (Open) Strategic Management Hotel Operations Management Corporate Governance Managing Innovation & Change (Open) Digital & Marketing Communication (Open)
BBA in Hospitality, travel & tourism	Business Organisation Fundamentals of Travel and Tourism Business Mathematics Business Accounting Business Communication -I Business Computing Marketing Management Business Communication-II Research Methodology and Report Writing Business Law Marketing Communication Financial Management Consumer Behavior and Market Research Business Economics II Travel Agency and Tour Operations Human Resource Management Essentials of Strategy Management Entrepreneurship & Venture Management Food & Beverage Management
BA (Hons) in Culinary Arts	Culinary Management Foundation Food and Beverage Operations Food Production Operations Property Management Systems Nutrition, Health & Safety Management Personal Development Planning (PDP) Hotel Interface / Hotel Exposure Management of Hospitality Organisations Business Finance Marketing Management Human Resource Management Meetings, Incentives, Conferences & Exhibition Management (Open) Contemporary Gastronomy (Open) Facilities Management (Open) Strategic Management Culinary Operations Management Global Cuisine Management Digital & Marketing Communication (Open) Culinary Innovation Management (Open) Global Events & Festivals (Open) Corporate Governance (Open)

Master’s Degree Course:

Course	Hotel Management Subjects
Master of Hotel Management (MHM)	Principles and Practices of Management Organizational Behaviour Accommodation Management Food and Beverage Management Food Science French Language Nutrition and Dietetics Management Communication and Soft Skills Human Resource Management Marketing Management Applied Operations Research Financial Management Facilities Design and Management Hospitality Management Food and Beverage Management Accommodation Management Marketing and Sales Fundamentals of Tourism and Tourism Products Strategic Management Management Institute System (MIS)
Master in Tourism and Hotel Management (MTHM)	Service Management for Tourism and Hospitality Industry Hospitality Operations and Management Tourism Management Quantitative Methods for Business Sales Management Marketing in Tourism and Hospitality Industry Financial Management in Tourism and Hospitality Strategic and Sustainable Management in Tourism and Hospitality Gaming and Casino Management Revenue Management and Hotel Analytics Strategic Brand Management
MSc in Tourism and Hospitality Management	Quality service and operations management Food and Beverage Management Tourism Management Tourism Entrepreneurship and Innovation Management International Hospitality Business Research and Quantitative methods Human Resource Management and Industrial Relations Financial and Management Accounting Tourism and Hospitality Marketing Sociology of Tourism Property Management Strategic Planning and Management in Tourism and Hospitality Business Infrastructure Management Decision Making under uncertainty Event Planning and Management Sustainable Tourism Development
MBA Hospitality Management	Organisational Theory & Management Hospitality & Tourism Management Food & Beverage Management & Control Principles of Operation Management Financial Management Marketing Management Customer Relationship Management Quantitative Applications in Management Marketing Research & Report Preparation Economic Analysis Business Environment & Law Accounting for Management Food Science & Dietetic Management Computer Applications Business Communication Behavioural Science Strategic Management Management in Action-Social, Economic & Ethical Issues Facility Planning, Design & Management Total Quality Management Accommodation Management Marketing of Services Front Office Management Public Relations & Corporate Images Event & Conference Management Recruitment, Selection, Training & Development Hospitality Law Advertising & Sales Promotions Brand Management Service Operation Management Foreign Language: French, German, Spanish, Japanese & Chinese
MBA Hotel Management	Principles of Tourism and Hotel Management Financial accounting for Tourism and Hotel Business Managerial Communication Tourism Products of India Front Office Management Theory Food Production and Beverage Service Bakery and Confectionary Theory Central Reservation System Procedure Travel Management Human Resource Management Entrepreneurship Development Tourism Hospitality and Marketing Management Tourism Planning Food Safety & Nutrition Cargo Management IT for Tourism and Hotel Research Methodology Customer Relationship and Service Management Legal Framework for Tourism and Hotel Hotel Facility Management

The Diploma Course are basically a short-term course. To get a quick start in my career. The diploma courses are the best if you just want to make a career after passing class 12th.

Top Colleges for Hospitality Management Courses in India:

UPES Dehradun	LPU Jalandhar
SRM University Chennai	GD Goenka University, Gurgaon
Chandigarh University	BML Munjal University, Gurgaon
Manipal University (MAHE)	Jaipuria Institute of Management, Noida
IPE Hyderabad	IFIM Business School

Top Recruiter:

Hyatt Corporation
Accor Hospitality
Orchid Hotels
Radhakrishna Hospitality Services Ltd
Jaypee Group of Hotels
Reliance Retail Ltd
Starbucks
Marriott
Cinepolis
Oberoi Hotels
The Lalit
Emirates
Qatar Airways
Radisson
Spicejet
Lemon Tree
Le-Meridian etc

Job Profile:

Management Trainee
Customer Relation Executive
Cabin Crew
Executive Search Consultant
Guest Service Officer
Sales Coordinator
Housekeeping Attendant
Lodging Manager
Restaurant Manager
Cruise Director
Travel Agent
Professor/ Lecturer
Hospitality Manager etc

Pursue the course from any better college and get trained well. This is the field that needs proper skill to succeed in this field. Take admission to a better college and get a better education and practical training etc.